The most relaxed day ever
No more November!

Food food food food

That's really all I've done all weekend: cook and eat. This morning I transformed the stock into turkey noodle soup. We had that for breakfast. Later Eric and I went to the grocery store and I decided we needed to make a pan of turkey mole enchiladas. So we had that for an early dinner. We are set for meals for the next couple days.

We bought a jar of mole at the store to make the enchiladas, but now I'm wondering if it would be worth it to try to make mole at home. I've been wanting to do that for a while, but it's extremely time consuming. If it'd be miles better than the jarred kind, I think it would be fun. If it would only be a little better--or even worse--I think it would be a dispiriting waste of time. I will let you know my findings.


I think it would be worth trying once. I read through the recipe in your link, and yeah. it's definitely time-consuming, but in the end, you might have something spectacular. And then you can never make it again, if you don't want to.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)