That's really all I've done all weekend: cook and eat. This morning I transformed the stock into turkey noodle soup. We had that for breakfast. Later Eric and I went to the grocery store and I decided we needed to make a pan of turkey mole enchiladas. So we had that for an early dinner. We are set for meals for the next couple days.
We bought a jar of mole at the store to make the enchiladas, but now I'm wondering if it would be worth it to try to make mole at home. I've been wanting to do that for a while, but it's extremely time consuming. If it'd be miles better than the jarred kind, I think it would be fun. If it would only be a little better--or even worse--I think it would be a dispiriting waste of time. I will let you know my findings.